Piccolo Cafe Service List

Main Menu

• Starters

  • Classic tomatoes bruschetta

    $9.00

  • Vintage eggplant Parmigiana

    $9.00

  • Antipasti platter

    Brussels sprouts, wild mushroom, chickpeas

    $10.00

  • Spicy marinated calamari

    garlic, capers & breadcrumbs

    $10.00

  • Artichokes, Bufala, bruschetta

    with Bufala & grated Italian bottarga

    $10.00

  • Shrimp & avocado salad

    on arugula, shaved red onions & bruschetta

    $12.00

  • Bufala, tomatoes, basil, arugula

    $12.00

  • Salmon tartare

    $12.00

  • Organic tuna steak salad

    seared bourbon butter Bluefin tuna, sliced bloody oranges, fennel, greens and black volcanic Cyprus sea salt flakes

    $13.00

  • Citrus scallops & sautéed spinach

    citrus Parmigiano cream parmentier

    $15.00

• Sides

  • Signature thyme roasted potatoes

    garlic, black sea salt flakes & black pepper

    $7.00

  • Signature zucchini Parmigiana

    $8.00

  • Pot roasted cauliflower

    rosemary & shaved provolone cheese

    $8.00

  • Meatballs

    $8.00

  • Sautéed Brussels sprouts & bacon

    $8.00

  • Thinly-sliced Prosciutto di Parma

    $10.00

• Homemade Pasta

  • Spaghetti & meatballs

    $12.00

  • Penne spicy arrabbiata

    $14.00

  • Signature penne alla vodka

    $14.00

  • Gnocchi alla Sorrentina

    $14.00

  • Hand-made Fettuccini

    $14.00

  • Classic signature lasagna

    bolognese or vegetarian

    $15.00

  • Penne alla Amatriciana

    home extruded pasta, pecorino romano & guanciale

    $14.00

  • Paccheri & eggplant alla Norma

    a classic sicilian dish , ricotta & eggplant delish

    $15.00

  • Paccheri shrimps & mussels

    cherry tomatoes, shrimps & mussels

    $18.00

  • Paccheri lamb & broccoli rabe

    home butchered organic heritage local lamb

    $19.00

  • Penne with broccoli

    Salento classic recipe with a twist of amalfi coast colatura di alici di cetara

    $14.00

  • Fettuccini shrimps & zucchini

    $16.00

  • Spaghetti with Manila clams

    $17.00

  • Pumpkin gnocchi & gorgonzola

    $17.00

  • Signature mimosa risotto

    asparagus, Champagne & Parmigiano poached eggs

    $19.00

  • Signature seafood risotto

    $19.00

  • 1/2 lb Maine lobster fettuccini

    $20.00

  • Spaghetti pesto & scallops

    $20.00

  • Spaghetti al cartoccio

    seafood ragu, cherry tomatoes & chili pepper flakes

    $19.00

• Cheese & Cured

  Served on a slate with raw honey comb, balsamic, walnuts & focaccia crackers

  • Signature cheese platter

    imported Italian cheese assortments

    $19.00

  • Prosciutto, salami & cheese

    assorted imported Italian cheeses & cured meets

    $20.00

• Entrees

  • Grilled chicken breast with herbs

    mustard & bacon, served on venetian polenta grits

    $18.00

  • Souvlaki lamb skewers

    pita, greek salad, organic leg of lamb skewers from home-butchered heritage, local lamb

    $19.00

  • Grilled Portuguese octopus

    served with sautéed potatoes & micro greens

    $19.00

  • Grilled Atlantic salmon

    served with garlic sautéed organic broccoli

    $20.00

  • Piccolo scallops & artichokes

    $22.00

  • Organic prime Angus skirt steak

    $26.00

  • 1lb Grilled fish of the day

    $24.00

• Salads

  available as a side $10 or entree $17

  • Piccolo home-style salad

  • Mesclun, goat cheese, nuts, apple

  • Mesclun, goat cheese, nuts, apple

  • Mesclun, arugula, stracchino roasted beetroot & spinach beetroot, baby spinach & goat cheese

  • Greek salad

    classic village salad, tomatoes, onions, cucumbers, capers, kalamata olives, feta, organic olive oil & home-made red wine vinegar

• Weekly Specials

  From Monday to Friday, dinner combo/per person: any pasta + any salad or starter or side + 1 glass of Montepulciano or Pinot Grigio, or $

  • Penne

    with roman artichoke & spinach

    $16.00

  • Spaghetti alla Puttanesca

    $16.00

• Tuesday

  • Penne four cheeses & black truffle

    $16.00

  • Penne alla Boscaiola

    bacon, mushroom, arugula & an abundance of Parmigiano

    $16.00

• Wednesday

  • Penne

    with roman artichoke & spinach

    $16.00

  • Spaghetti alla puttanesca

    $16.00

• Thursday

  • Penne four cheeses & black truffle

    $16.00

  • Penne alla boscaiola

    bacon, mushroom, arugula & an abundance of Parmigiano

    $16.00

• Friday, Saturday & Sunday

  • Penne mare & monti

    saffron, sausages & mussels

    $16.00

  • Piccolo

    Massa Salentina -spaghetti upgrade with a twist of ciciri & tria, a classic tribute to the glorious Salentino home-style cooking, chickpeas, broccoli, garlic croutons, sardines, crushed chili & colatura di alici di cetara

    $16.00